YaccaDoodle Punch recipe

A number of people have asked for the recipe for the delicious (non-alcoholic) punch served at the YaccaDoodle art exhibition last Saturday. Here it is - recipe from Charles Carpenter
 
MOCK CHAMPAGNE PUNCH :
3 litres canned unsweetened pineapple juice
juice of 8 lemons and 3 limes
2 cups sugar
4 litres dry ginger ale
2 litres sparkling soda water
sliced fruit to float in punch eg 1 punnet strawberries
 
Stir ingredients together, pour over a block of ice and serve.
This amount will fill a punch bowl 2 or 3 times.